食飲室　濱しょう

Single item menu [Please inquire about items other than living creatures that can be purchased on the day.】

• Edamame

  500 yen(税込)

  1/10

  Edamame

  500 yen(税込)

• Braised whelk

  860 yen(税込)

  1/10

  Braised whelk

  860 yen(税込)

• Rolled omelet

  ¥ 640(税込)

  1/10

  Rolled omelet

  ¥ 640(税込)

• vegetable salad

  ¥ 770(税込)

  1/10

  vegetable salad

  ¥ 770(税込)

• Hamana 3-chome Steak

  ¥ 1210(税込)

  1/10

  Hamana 3-chome Steak

  ¥ 1210(税込)

• Salt-grilled chicken thigh

  830 yen(税込)

  1/10

  Salt-grilled chicken thigh

  830 yen(税込)

• Striped Atka Mackerel (half)

  830 yen(税込)

  1/10

  Striped Atka Mackerel (half)

  830 yen(税込)

• Dried squid overnight

  600 yen(税込)

  1/10

  Dried squid overnight

  600 yen(税込)

• Boiled beef stew

  ¥ 750(税込)

  1/10

  Boiled beef stew

  ¥ 750(税込)

• Venison tendon stew

  ¥ 750(税込)

  1/10

  Venison tendon stew

  ¥ 750(税込)

• Homemade shrimp shumai

  ¥ 750(税込)

  1/10

  Homemade shrimp shumai

  ¥ 750(税込)

• Assorted tempura

  ¥ 1320(税込)

  1/10

  Assorted tempura

  ¥ 1320(税込)

• Fried chicken thigh

  830 yen(税込)

  1/10

  Fried chicken thigh

  830 yen(税込)

• Fried chicken cartilage

  ¥ 750(税込)

  1/10

  Fried chicken cartilage

  ¥ 750(税込)

• Venison minced meat cutlet

  850 yen(税込)

  1/10

  Venison minced meat cutlet

  850 yen(税込)

• Rice ball [salmon, plum, bonito flakes, kelp]

  220 yen each (tax included)

  1/10

  Rice ball [salmon, plum, bonito flakes, kelp]

  220 yen each (tax included)

Hors d'oeuvres (reservations required by the day before)

Lunch Box (Reservations required by the day before start from 1,000 yen)